Homemade ice cream is one of life's greatest indulgences - and the only way to improve upon it is with an array of well thought-out toppings. A few weeks back, my mom made this burnt sugar ice cream for a dinner party and has been raving about it ever since. I finally decided to give it a go at the first signs of warm weather this past weekend, and was so impressed that I felt it needed a sundae bar to appreciate its full potential. I love creating an entire dessert spread that people can enjoy individually and like to find a balance between homemade aspects (ice cream, candied nuts, and whipped cream) and store bought toppings (cookies, sprinkles, sauces). Of course you can tailor it to your liking, but I hope this inspires you to have your friends over for an ice cream sundae party sometime soon!
Coffee Ice Cream
Our ice cream maker is probably one of the better purchases we've ever made. It doesn't promote the healthiest diet possible (as opposed to say, a juicer), but the results are far more exciting. I've made all sorts of flavors; like vanilla (seen here) and mint chip, but coffee ...read more