Over the holidays, Geoffrey and I did a bit of shopping in San Francisco one day followed by a walk in one of my favorite areas (Hayes Valley). It was around four in the afternoon and I was hungry, but not ready for a full-on meal. Don't get me wrong, I'm all about an early bird ...read more

• By Emily
  Jan 21, 2014

My love for Halloween knows no bounds. In addition to going all out in the costume department, I like to celebrate each year with a signature cocktail. Having a special drink in hand helps sets the mood and creates a memory to associate with whatever your Halloween has in store. ...read more

• By Emily
  Oct 28, 2015

As if I needed an excuse to enjoy a good cocktail, the start of the Winter Olympics this Friday inspired me to mix up a few celebratory drinks.Sochi Sugared ChampagneIngredients10 tbs caster sugar5 sugar cubes1 lemon1 bottle ChampagneGel food coloring (blue, yellow, black, ...read more

• By Emily
  Feb 3, 2014

For our annual Halloween party, we serve a fairly lethal whisky based punch. It's a big hit and despite the massive amount we make, we always run out. We haven't finalized which recipe we'll be using this year, but here are the three creepy cocktail front runners that I'd highly ...read more

• By Emily
  Oct 17, 2013