I enjoy a classic potato salad, but let's be honest; it's not the most exciting side dish. After seeing some great varieties across Pinterest, I wanted to up our game and decided to go the heirloom route (recipe), while taking advantage of our overgrown kumquat trees for the dressing. We added in some radishes, roasted fennel and bacon to provide a little more depth of flavor and the final result has earned a new place in our summer picnic rotation.
Watermelon Feta Salad
Admittedly, I don't have the most adventurous tastes when it comes to salads. I love a good old-fashioned wedge of iceberg, slathered in bleu cheese with some real (or even fake) bacon bits. However, I'm constantly trying to up-my-game and this simple watermelon and feta salad ...read more