G's barbecued chicken is one of the things I request the most and in the summer, he makes it at least once a week. It comes out perfectly each time - tender with just a touch of char to it and the dry rub/sauce combination he uses is both spicy and sweet. Since I've always been intimidated by the barbecue (unless armed with a skewered marshmallow), I wanted to learn the basics so that I could replicate G's famous dish. Here are the tips he taught me on how to master the grill.
Fridays tend to be particularly slow in my office, which is why several co-workers and I ventured over to Culver City to try out Meltdown. I've been hearing rave reviews for a while about this sandwich shop that specializes in fun variations of grilled cheese, which sounded ...read more