For the most part, the chicken we prepare around here is grilled or baked, but every once in a while, it's fun to change things up a bit. Last weekend for a football-heavy Sunday, we made
, which didn't disappoint. The herbed oil added such a nice dimension and the chicken was tender with a crispy, crunchy skin. Sadly we can't add this kind of dish to our weekly repertoire, but it's nice to know there's a fool-proof recipe out there for those slightly more indulgent meals.
When I was younger, I thought there were few culinary combinations as perfect as those in a chicken pot pie. With its flaky crust and creamy filling of vegetables and meat, it really is the ultimate comfort food. Normally I'd just pop into the nearest KFC, but after seeing ...read more
There really isn't a time of day when I wouldn't be content eating pizza. Whether it's for breakfast or a late night snack, I don't discriminate. I came across this recipe a few weeks back and have probably made it five times since then. It has no tomato sauce, but the lemony ...read more
We all have our favorite comfort foods and one of mine is a classic Caesar Salad. It's not a complicated dish, but I feel like it's become so standardized and ubiquitous, that many restaurants end up serving a variation that lacks substantial flavor. It can also be a little ...read more
This pasta salad is a staple during warmer months at our place. It's easy to throw together and there's something so appealing about a dish that can be served immediately or eaten cold several hours later. All of the herbs and textures complement each other and I love a good ...read more