French Apple Tart

Author:
Publish date:

tart1

I typically don't waste my time on desserts that don't include chocolate, but when I read about

this

French apple tart, I knew I had to give a try. I love baking when it's cold outside and this rustic tart filled my apartment with such a lovely scent that lingered for hours. The crust came out flaky, but not too sweet and was balanced nicely by the apricot rum glaze that I brushed on at the end. Plus, since it included apples, I deemed it an appropriate replacement for my oatmeal breakfast served with a few slices of sharp cheddar cheese.  

tart5

tart3

tart4

Related Stories

caramelapple1
Food

Caramel Apples

I think caramel apples are one of the most appealing desserts imaginable. And it's such a simple concept: dunk a piece of fruit into a sugary coating, and you're done. I had set aside the better part of yesterday afternoon to make these, but decided that instead of making my ...read more

classicapplepie
Food

Classic Apple Pie

Ever since we went apple picking a couple of weeks back, I've been trying to come up with creative ways to use up the rather excessive amount of fruit we have in our kitchen - in spicy slaws, added into pancakes, and baked into breads. I also decided it was finally time for ...read more

apple1
Food

Apple Cider Donuts

For the past few years, we've gone apple picking to kick off the arrival of fall. Sadly, this year's fall came and went and we never made it out to the orchard. In an effort to re-create the experience, we decided to make the apple cider donuts we always pick up on our way back ...read more

poptart7
Food

Homemade Pop-Tarts

When I was little, I struggled with slumber parties. I loved the idea of sleeping away from home, curled up in blankets watching movies with friends, but I rarely made it through the night. Once everyone went to bed, I'd tiptoe to the phone and, in between muffled whimpers, I'd ...read more