When I was little, the Easter Bunny would leave a trail of jelly beans that wove through the house until I finally arrived at my basket. I've loved the holiday ever since, and to celebrate this year, I made Magnolia's vanilla cupcakes with a colorful spin. Click
if you're interested in the recipe and I think their cream cheese
is the perfect complement. Happy Easter!
When I was a kid, my parents went to great lengths to make Easter one of the most enjoyable holidays. They'd set up an egg hunt inside, complete with jelly bean trails that lead to each hidden treat, ending with an amazing basket full of my favorite candies. It's always been ...read more
Though I wilt in any temperature above 80?, the onset of warm summer nights is always welcomed. With just flickering candles for light, I love being able to sit outside, sans any kind of sweater. This past Friday, another couple invited my boyfriend and me to their apartment for ...read more
I have a weird obsession with desserts disguised as savory food. I first made these brownie "burgers" for Superbowl Sunday last year and have been experimenting with similar projects ever since. I'd first admired these "corn on the cob" cupcakes a while back on Martha Stewart, ...read more
This past weekend I finally replaced my old cake stand (I dropped it during our move and watched it shatter into a million pieces). I found this seafoam green one in Venice and felt required to fill it up with bright treats as soon as possible. Since lemons play a pretty big ...read more