Pumpkin is one of those foods that seems to be so ubiquitous in seasonal products (lattes, candles, body lotions), that I tend to get a little burned out by the end of fall. But pumpkin pie is always a welcome dessert in our home and it seemed like the perfect way to kick off October. The toasted topping provided a slight nutty flavor that complemented the sweet filling (and also made for a stunning presentation with nearly half a foot of meringue).
Lemon Meringue Pie
I have an insatiable craving for dessert when the weather turns brisk and it's certainly no coincidence that my last two food posts have revolved around my favorite meal (here and here). This past weekend I convinced my mom to bake a pie with me so that she could pass along some ...read more