Pumpkin is one of those foods that seems to be so ubiquitous in seasonal products (lattes, candles, body lotions), that I tend to get a little burned out by the end of fall. But pumpkin pie is always a welcome dessert in our home and it seemed like the perfect way to kick off October. The toasted topping provided a slight nutty flavor that complemented the sweet filling (and also made for a stunning presentation with nearly half a foot of meringue).
Perfect Pumpkin Pie
Pumpkin pie has always been one of my favorite desserts and I've never quite understood why it's only acceptable to eat it around this time of year. It's the dish I look forward to most at Thanksgiving and since we're hosting for the first time, I made it my mission to perfect ...read more