This weekend, we hosted a dinner party that included a rather filling meal of London Broil, roasted asparagus and truffled mashed potatoes, so a light dessert was definitely in order. For a sweet treat with little effort and a big impact, I used hollowed-out tangelos to serve perfectly portioned scoops of sorbet. Below is a step-by-step guide on how to recreate this refreshing palette cleanser.
Updating Summer Dessert
We recently we had some friends over for a casual barbecue. I woke up the morning of with the intention of making a lemon meringue pie, my first of the season. But after reading through the three-part process, I simply didn't have the energy to be in the kitchen all day and ...read more