I love deviled eggs, but since G doesn’t, I never order them when we're eating out because I don’t want to polish off half a dozen by myself. Though in the past I've made them at home; this time I had a craving for a classic take and thought it would be fun to serve at a dinner party. Next up: Jello molds and fondue.
As I mentioned in yesterday's post, our editorial director, Alina, has a black tweed Iro jacket she wears to the office on repeat (in fact, she wore it to our job interview). In terms of cool tweed jackets that feel fresh and current, Iro simply sets the bar, and I'm thrilled ...read more