I love deviled eggs, but since G doesn’t, I never order them when we're eating out because I don’t want to polish off half a dozen by myself. Though in the past I've made them at home; this time I had a craving for a classic take and thought it would be fun to serve at a dinner party. Next up: Jello molds and fondue.
As I mentioned in yesterday's post, our editorial director, Alina, has a black tweed Iro jacket she wears to the office on repeat (in fact, she wore it to our job interview). In terms of cool tweed jackets that feel fresh and current, Iro simply sets the bar, and I'm thrilled ...read more
When it comes to dessert, I'm really not picky. Sure, I have my favorites (they're starred on this page), but it's rare that I'll ever turn down an opportunity to have something sweet. Doughnuts have never been a top contender among cookies and cupcakes, but on the rare ...read more
I've spent many weekend mornings at a little spot known as The Griddle Cafe. It's the kind of place that's both crazy and comforting. The mobs of people waiting to get in can be nuts and the people watching is excellent. The immense portions are overly indulgent, but elicit the ...read more
We all have our favorite comfort foods and one of mine is a classic Caesar Salad. It's not a complicated dish, but I feel like it's become so standardized and ubiquitous, that many restaurants end up serving a variation that lacks substantial flavor. It can also be a little ...read more