Cinnamon rolls are one of my favorite indulgences, and this past weekend presented the ideal time to whip up a batch. Saturday morning was dark and damp, and the smell of these in the oven made it nearly impossible to wait the entire fifteen minutes for them to bake. I followed this recipe and while the results were even better than I had hoped for, these are far too dangerous to make with any sort of regularity.
Classic French Toast
I've spent many weekend mornings at a little spot known as The Griddle Cafe. It's the kind of place that's both crazy and comforting. The mobs of people waiting to get in can be nuts and the people watching is excellent. The immense portions are overly indulgent, but elicit the ...read more