One of my fondest memories from childhood revolved around the annual sample day at Lyla's Chocolates. Each October my mom and I would squeeze into the tiny shop, among hordes of other women, to try out their newest sugary sweets. My favorites were always the honeycomb (which I made here) and their truffles, that were dark and rich with flavor. The shop's no longer there, but yesterday I made my own batch that were smooth, velvety and almost as good as I remember.
Chocolately Chocolate Chip Cookies
As far as baked goods are concerned, it doesn't get much better than homemade chocolate chip cookies. At least that's what I thought until I made these. The cookie itself has a great, cake-like texture, but its rich, chocolately flavor is more reminiscent of a brownie. I used ...read more