One of my fondest memories from childhood revolved around the annual sample day at Lyla's Chocolates. Each October my mom and I would squeeze into the tiny shop, among hordes of other women, to try out their newest sugary sweets. My favorites were always the honeycomb (which I made here) and their truffles, that were dark and rich with flavor. The shop's no longer there, but yesterday I made my own batch that were smooth, velvety and almost as good as I remember.
As far as baked goods are concerned, it doesn't get much better than homemade chocolate chip cookies. At least that's what I thought until I made these. The cookie itself has a great, cake-like texture, but its rich, chocolately flavor is more reminiscent of a brownie. I used ...read more
Each time we visit my parents up north, we head into the city so we can stop at the Ferry Building on our way out of town. We sip on Blue Bottle coffee and meander around all of the special stores, where we always finish with a trip to Miette, a cheerful bakery with charming ...read more
A few weeks back, we made a quick trip down to Olvera Street and somehow left without picking up a couple of their dangerously addictive churros. Since I'd had some success with homemade doughnuts in the past, I decided to try my hand at these, with a cinnamon chocolate dipping ...read more
For as long as I can remember, honeycomb has been one of my absolute favorite treats. My love affair began when I was five years old and my next door neighbor's mother brought some back from England. I was immediately transfixed by the light and crunchy candy and have been ...read more