One of my favorite ways of reminiscing about a past vacation is thinking back on the amazing food we've eaten. Mexican food is often our default choice when we're too lazy to cook dinner, but after returning from Riviera Maya, I had a renewed passion for making some semi-authentic dishes, starting with this tortilla soup. Even though it was 75° every night, sipping this slightly spicy broth while sitting on a white sand beach will always be one of the best memories from our first anniversary.
Matzo Ball Soup
When you're not feeling your best, there are few foods more soothing than chicken soup (though Cool Ranch Doritos are a close second for me). In light of this year's flu season, my husband decided to make homemade broth with matzoh balls. It's a simple recipe that includes some ...read more