Challah has always been my favorite bread. It's gorgeous, with its shiny braids and soft middle, and it brings back such great memories from my childhood. My mom was the baker growing up, so it seemed like one of those things that only she could make. But this past weekend, I followed this recipe and was really impressed with the results. The loaf is huge, so hopefully it will last us the rest of the week, or at least until we have time to use it for French Toast.
Irish Soda Bread
I have an unhealthy obsession with bread, but never have the patience to make it myself. All of the kneading, waiting and rising frustrates me, which is why this Irish Soda Bread recipe is perfect on so many levels (it was simple to make and was out of the oven in less than an ...read more