If you happen to have an entire lazy afternoon available, I highly recommend making homemade Butternut Squash Tortellini. Served with a brown butter sauce with walnuts, sage and dried cranberries, it's an indulgent meal that's hearty and wonderfully comforting. The process, though labor intensive, is well worth the trouble for the autumnal flavors and savory aroma that fills your house.
Pasta al Limone
This dish takes me back to our honeymoon where G and I had the most delicious meals made from a few, high-quality ingredients. Pasta al limone doesn't take long to prepare, making this a great option for weeknight dinners, while the mixture of tangy citrus and cream is ideal ...read more