If you happen to have an entire lazy afternoon available, I highly recommend making homemade Butternut Squash Tortellini. Served with a brown butter sauce with walnuts, sage and dried cranberries, it's an indulgent meal that's hearty and wonderfully comforting. The process, though labor intensive, is well worth the trouble for the autumnal flavors and savory aroma that fills your house.
This dish takes me back to our honeymoon where G and I had the most delicious meals made from a few, high-quality ingredients. Pasta al limone doesn't take long to prepare, making this a great option for weeknight dinners, while the mixture of tangy citrus and cream is ideal ...read more
A lot of dishes evoke special memories and a plate of spaghetti and meatballs can transport me back to when I first met G. It was one of the first meals he made for me, celebrating our first Valentine's Day and even though we had just started dating, he definitely knew the way ...read more
This pasta salad is a staple during warmer months at our place. It's easy to throw together and there's something so appealing about a dish that can be served immediately or eaten cold several hours later. All of the herbs and textures complement each other and I love a good ...read more
I appreciate a good Caesar salad, but when it really comes down to it, I'm a sandwich girl. I've long been a fan of BLTs (bacon, lettuce and tomato) and when I heard Giada's spin on this classic, I knew I had to give it a try. With a refreshing dill and lemon mayonnaise, ...read more
