Last week I shared a picture of a breakfast pizza (here) that I ordered at a little cafe by the beach. It was unconventionally wonderful, with the allure of a classic dish made appropriate for the morning. I hadn't stopped thinking about it and realized how easy it would be to serve at one of the many brunches we host. I found this recipe and made it even simpler with store-bought dough and pre-grated cheeses. I love a good twist on a classic and this one pretty much tops my list.
Breakfast Taco Bar
Most weekends we'll go out for brunch at least once, since it's my favorite meal. I typically order things I don't normally make at home, like french toast, poached eggs or most recently, the breakfast tacos at Home State. But the meal was so epic that we decided to recreate ...read more