Cheesecake? Not a healthy dessert. Until you've felt the weight of 2 pounds of cream cheese (plus a pound of butter) in your hands, you can't really comprehend how something that tastes so light can be so deceptively naughty. But let me assure you - this is worth it. I've never even been one of those die hard cheesecake fans, usually choosing something with chocolate or caramel instead. This recipe, topped with a generous helping of fresh blueberries, is such a great way to use up an abundance of summer produce while also thoroughly indulging.
Blueberry Crumb Bars
I prefer desserts that can also be served for breakfast and blueberries make these entirely acceptable to eat before noon. The produce aisle has been spilling over with fresh blueberries, so it was only natural for me to return home with five baskets of them. After browsing ...read more