I'm ashamed to admit that I can go weeks without incorporating a single vegetable into my diet. It's not that I don't appreciate a handful of sugar snap peas in the summer or roasted eggplant in the winter, but it's rarely something I crave or think to make on my own. Martha Stewart's Asparagus Gruyere Tart has changed my mind entirely with its flaky crust, gooey cheese and perfectly crisp asparagus. It's not exactly health food, but it's definitely a step in the right direction.
Seascape strawberries are my biggest weakness at the farmers' market (followed by kettle corn). They're insanely sweet, fragrant, and their color so vibrant that they simply beg to be the focal point of a summertime dessert. I bought this tart pan a while back and it made an ...read more