I'm ashamed to admit that I can go weeks without incorporating a single vegetable into my diet. It's not that I don't appreciate a handful of sugar snap peas in the summer or roasted eggplant in the winter, but it's rarely something I crave or think to make on my own. Martha Stewart's Asparagus Gruyere Tart has changed my mind entirely with its flaky crust, gooey cheese and perfectly crisp asparagus. It's not exactly health food, but it's definitely a step in the right direction.
I've only camped once...and I wouldn't exactly call it camping. It was in my parents' front yard and we had eaten dinner outside over a fire (also known as barbecuing) and my dad had set up a tent so that my friend and I could sleep under the stars. Except sleep never came. At ...read more