This year I was given the task of creating a centerpiece for our Thanksgiving table (that will seat fourteen). Instead of relying on classic autumnal decorations like pine cones (which I used for place settings last year), acorns, or leaves, I decided to go with a more rustic vibe that still incorporated outside elements. I kept it low and long (to not obstruct everyone's view at the table), and lined a sleek slate tray with burlap, added miniature succulents, and filled it in with cranberries.
Gilded Harvest Place Cards
While I'm still partially mourning the last bits of summer (specifically the abundance of late afternoon light), I'm ready for fall. It's my favorite time of year, but with all the joy of the upcoming holidays, it can also provide its fair share of headaches when it comes to ...read more