Hence my blog's title, Cupcakes and Cashmere, cupcakes play a pretty integral part in my life. I would certainly consider myself a connoisseur, seeing as how I'm willing to travel to separate bakeries around the city, each for specific flavors. La Provence for their coconut, Toast for their red velvet, Joan's on Third for their chocolate peanut-butter; the list goes on. Since my obsession has taken a toll on my waist-line, I've found other ways to enjoy the miniature treats like this
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. With little pink beads as sprinkles and a colorful envelope, it might not taste as good as a cupcake, but it's certainly just as appealing.