Sweet Celebrations
May 4th, 2010
{Coconut cupcakes with coconut cream cheese frosting}
It’s funny how birthdays evolve as you get older. When you’re a kid, you’re mainly concerned with who’s coming to your party, what dress you’re going to wear (or baseball cap in my case) and which flavor of ice cream cake to serve. With each passing year, things seem to get more complicated and there’s a new sort of pressure associated with your “special day.” I like to keep things simple to avoid any drama or disappointment and had an intimate brunch with several girlfriends on Sunday. Plus, anytime you can start off a day with a cupcake and a glass of champagne is a winner in my book.
{Table setting with white and natural touches}
{Fruit salad with berries, mango and kiwi}
{Bagel spread with cream cheese, lox, tomatoes, onions and capers}
{Mimosas with colorful mermaids to distinguish people’s glasses}
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