August 6th, 2009
I can’t think of a better way to spend a warm evening in L.A. than sitting on a curb eating one of the city’s most unique fusion cuisines. After months of hearing nothing but rave reviews, we finally caught up with the Kogi BBQ Taco Truck dishing out Korean food with a Mexican twist. I ordered enough to feed a small horse, but had no problem polishing off their signature sliders along with pork and short rib tacos. To cleanse the palette afterward, we hunted down the closest Yogurtland (a new obsession) for some peanut butter frozen yogurt with Heath Bar.