April 23rd, 2009
In my very first blog post, I mentioned how spring has always been my favorite time of year. While that’s true to an extent, I’m rather fickle when it comes to deciding, so I’ve started a new section dedicated to all of my favorite aspects of each season. Since spring is in full force here in L.A., I thought I’d kick things off by sharing my passion for warm nights and cool, easy dinners.
This Citrus Sangria took mere minutes, but added a refreshing complement to our light meal.
Antipasti salad of mozzarella balls, raw asparagus, heirloom tomatoes with basil and avocado.
What’s your go-to dinner when it’s still 90° at 7:30?