Spring Cakes
March 10th, 2010
The Whole Foods produce section offers such wonderful inspiration when I’m wandering the aisles in search of dessert ideas. Cupcakes are nothing new around here, but once I caught a glimpse of the ripe berries, I knew they’d be the perfect finishing touch. It’s easy to get caught up in all of the fancy cupcake recipes out there, but sometimes, simple is best; as is the case with white cake and strawberry meringue buttercream.
