September 10th, 2009
I appreciate a good Caesar salad, but when it really comes down to it, I’m a sandwich girl. I’ve long been a fan of BLTs (bacon, lettuce and tomato) and when I heard Giada’s spin on this classic, I knew I had to give it a try. With a refreshing dill and lemon mayonnaise, bacon, smoked salmon, tomato and arugula on whole grain bread, it’s hearty and amazingly flavorful. You can find the recipe here, but I would highly recommend Ina’s no-fail method of roasting bacon.