Smoked Salmon BLT
I appreciate a good Caesar salad, but when it really comes down to it, I’m a sandwich girl. I’ve long been a fan of BLTs (bacon, lettuce and tomato) and when I heard Giada’s spin on this classic, I knew I had to give it a try. With a refreshing dill and lemon mayonnaise, bacon, smoked salmon, tomato and arugula on whole grain bread, it’s hearty and amazingly flavorful. You can find the recipe here, but I would highly recommend Ina’s no-fail method of roasting bacon.
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ok… it’s 11.30am in France and I was already hungry before I opened this page. Do I need to say I am now starving????!
)
ha! I’m going to end up writing pretty much exactly the same message as above, but a day later.
It’s 11:30 in France and now I want one of these!
I don’t eat meat so it will be sans bacon, but I love a bit of salmon…
That looks so good. My stomach is grumbling in appreciation.
Now I’m really hungry!!!!!!!!!!!!! mummmmmmmmmmm…..
Mmmm….Looks delicious
Looks tastey!
it looks so tasty!
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YUM that looks amazing!
Ina is a goddess. This looks delicious!
I was pretty hungry, but NOW!!! I’m just stuuuurving!!!
))
Dear Emily, tell me, how do you manage to create such a delicious dishes and take such a tasty pictures?
spooky. i made exactly the same thing last night, too. (and it’s spooky because I used Ina’s roasting method, too. And I used Norwegian smoked salmon – Ina’s preferred style.)
And this was one of the best sandwiches I’ve ever made. So delicious!
we are so on the same page with this one! I grew up on these lovelies, I adore the dill and lemon mayonaise part, something to change it up from the regular aoli..yummmmm!
That looks so delicious. I love BLT and I love salmon so I just have to try this. I live in England and I watch Ina’s shows all the time. Her recipes are so good!
x
Ina is my FAVE!
I’ll be trying that soon. You are such a renaissance diva…you do it all.
looks SO tasty! I can’t wait to try it.
I never cook… like ever, but if I did I would want it to look like that!
(Why do I like food porn and hate cooking? What’s wrong with me?)
This looks amazing…I’m making it this weekend! Thanks
That looks amazing!
Oh my. Forget breakfast, I want THIS for lunch. And NOW!
This looks delicious!! I am sooo hungry after seeing your lovely images of the preparation!
yummy… I love BLTs and I love lox! Good combo!
looks fab! I love Ina and Giada!
yum.yum.yum.
It looks delicious! Yum! I’ll have to try this one sometime soon.
would be good if I wasn’t a vegetarian.
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Looks delicious. I love BLT’s and this looks just as good.
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OXOXOOX
I’m with you there! I’m a sandwich girl at heart <3 And that BLT looks delicious
The finished product is making my mouth water.
Your food photography is always so beautiful! What’s your secret?
Yum! This looks like the perfect lunch.
That looks incredible! My grandmother & mom do the bacon that way, too — it’s hard to beat. Husband loves smoked salmon, so we’ll have to try this. I think I’ll add some avocado, too, just because it’s delicious!
Yum! I’m addicted to the uncured applewood smoked bacon from Whole Foods. It is so, so good.
HOLY WOW. this looks divine!
Oh, Emily… Now you’ve done it. I need this now!
Thanks for the food inpsiration, Emily. I’m doing my own vegetarian version tonight.
That looks good! Thanks for the links.
-meream
im pretty sure i just drooled…. so yummy!!!
I just recently saw this episode and thought the same thing…how awesome does this sandwich look?! I’m glad you tried it — now I’m definitely going to make it.
woa bacon and salmon? this is blowing my mind. must try!
I”m a BLT fan too and love trying new twists on the classic; this looks fantastic! Last weekend, while in Charleston SC, I tried a very tasty southern version that I would recommend too. It was made with a fried green tomato and blue crab aoli– so good!
Mmmm that sounds heavenly! I am definitely a BLT kind of girl, and smoked salmon probably makes a good addition to most recipes. Yum.
BLT is probably my favorite sandwich, so I am going to have try this remix. Yum Yum!
YUM!!
i definitely watched that giada episode… and not only did it make me crave a salmon BLT it made me want to join a community garden!
p.s. have an amazing time at fashion week! can’t wait to hear details.
i LOVE a good blt. the best one i’ve had so far was at the lincoln cafe in mt. vernon, IA. they make their own avocado mayonnaise!
Yummy…nothing like a good BLT
Oh i love bacon. And that one looks so yummy. =D
Summer
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I love Ina’s bacon technique too. She is never wrong!
I love salmon BLT’s. BLTs are great on their own, but adding a fish really kicks it up a notch. I don’t know if you ever go to Trader Joe’s, but they just started carrying these smoked salmon and spinach crepes in the frozen aisle that are insanely delicious.
Ooh, thanks for sharing! I’m always trying to find recipes that my boyfriend will be guaranteed to love, and I think he enjoys every ingredient involved in this sandwich.
Ooh that looks so good. I am imagining eating it right. this. second.! Yum. I like the addition of dill very much.
printed recipe because it sounds so freaking yummy!
[...] has somehow always centered on food and for some reason, bacon comes up a lot. Emily of Cupcakes and Cashmere and I were chatting food in a cab the other afternoon and she mentioned to me the technique of [...]
that looks so good!
oh this looks so delicious, i can’t wait to try it!
I’m a sammich girl too. Making it this week for sure. Thanks for sharing.
I love BLT I have to try this one looks so delicious ….
These are my fav! I made them last month and have been craving them since. Good choice – you inspired my dinner for the evening:)
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