Food for Thought

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pain-au-chocolat

Despite what I show on my site, my day-to-day eating habits are actually rather bland - cereal, a mid-morning snack of almonds and dried fruit, a sandwich for lunch, and some sort of pasta or fish at night (with sweets throughout the day, of course). I feel extremely fortunate that I live in a city that truly celebrates food, from the most gourmet dining experiences to cool new food trucks that pop up all the time. This past Saturday, I found the ideal balance - a great brunch at Milo & Olive and then over to Santa Monica Seafood where we picked up two dozen oysters to eat in the back yard later with a bottle of white wine later that evening. It was quite possibly the best day of dining I've had in a while.

brownie

sangria-%2B-salad
crostini
oysters2
oysters1
oysters