Comments on: Rice Krispies Treats

By: KK Jones

KK Jones — Fri, 19 Apr 2013 15:18:00 +0000

“hah! depth-my ass, go classic or go home!” was the response my European penfriend gave me when I told her of my new discovery *hint-hint* !your blog! *hint-hint*
Until I shoved one of these in her unworthy pie-hole did she believe me and has made them every Sunday this month!
Long live the humble rice krispie.

By: Amanda Michelle Norwood

Amanda Michelle Norwood — Sun, 24 Mar 2013 00:01:00 +0000

I tried these today! They were great. I agree that browning the butter and adding sea salt added so much depth to the treat! The only thing I will do differently is the salt. I think it would be amazing sprinkled over the treats rather than mix it in. Alough I know both ways are so good

By: Stephanie

Stephanie — Fri, 19 Oct 2012 12:33:06 +0000

I cannot see the images, is there a problem with the server?

By: raquel galvan

raquel galvan — Thu, 27 Sep 2012 20:21:18 +0000

Please email me this recipe for Rice Krispy Treats. Thank you!!!

By: Oscar Worthy Appetizers | Day Diary

Oscar Worthy Appetizers | Day Diary — Sun, 19 Feb 2012 17:35:08 +0000

[...] Neatly wrapped, homemade Rice Krispy treats (Cupcakes and Cashmere) [...]

By: A Classic Treat With A Twist | Lemon Drop Love

A Classic Treat With A Twist | Lemon Drop Love — Fri, 10 Feb 2012 06:20:35 +0000

[...] child and they are just as fun and easy to eat at the age of 28. I found this recipe on the famous Cupcakes and Cashmere blog and discovered the amped up take on the original treat is from one of my favorite food [...]

By: Thirsty Thursday: Marshmallow Treats and King Cakes

Thirsty Thursday: Marshmallow Treats and King Cakes — Thu, 26 Jan 2012 13:01:30 +0000

[...] week, Emily from Cupcakes and Cashmere posted the cutest rice krispie treats ever (above) and I immediately wanted to make them. Turns out, I had already saved the Smitten [...]

By: Sabrina Webb

Sabrina Webb — Wed, 25 Jan 2012 03:59:02 +0000

I just made these for a girls night tomorrow evening. I sampled a bit left in the kettle a few minutes ago. It is really good. Didn’t think you could improve on Rice Krispie Treats but these are a bit more elevated. I like the parchment idea too and may have to give it a try.

By: Sheila

Sheila — Tue, 24 Jan 2012 10:12:45 +0000

This looks yummy and well presented..

By: Sweet Treats

Sweet Treats — Mon, 23 Jan 2012 22:26:39 +0000

[...] love how Emily wrapped up her individual treats in adorable parchment paper packages. Stop by Cupcakes and Cashmere and The Smitten Kitchen to try it for [...]

By: Jacquelyn@the20somethingsociety

Jacquelyn@the20somethingsociety — Mon, 23 Jan 2012 01:05:14 +0000

They look yummy!

By: Joy @ Cattle and Croissants

Joy @ Cattle and Croissants — Sat, 21 Jan 2012 04:29:02 +0000

They look beautiful!

http://cattleandcroissants.blogspot.com/

By: Lindsey Long

Lindsey Long — Fri, 20 Jan 2012 20:18:07 +0000

My all time favorite is to make rice crispy treats with fruity pebbles! Its soooo wonderful!

By: Kendra

Kendra — Fri, 20 Jan 2012 03:14:42 +0000

OMG, that’s the only recipe I use now! It’s so good, Smitten Kitchen is amazing.

By: Anna Rose

Anna Rose — Fri, 20 Jan 2012 01:41:21 +0000

I love these treats! They look so great! I will definitely have to try them and then write about it for sure

By: Annie

Annie — Thu, 19 Jan 2012 22:22:34 +0000

OMGeee they look so divine yet so easy and simple Definitely healthy, no? Thanks for this cute idea!

By: Inês

Inês — Thu, 19 Jan 2012 22:12:10 +0000

The last picture looks so cute!! And also sounds delicious!! =)
xx

“My Sweet Pearls”, check which ones are at www. mysweetpearls.blogspot.com

By: Victoria

Victoria — Thu, 19 Jan 2012 16:31:06 +0000

I’ve always have wanted to make rice krispy treats but have never tried. They look very nicely presented.

By: WonderLust

WonderLust — Thu, 19 Jan 2012 07:22:00 +0000

Mmmmmm sound delicious and look lovely!WonderLust

By: Carisse

Carisse — Thu, 19 Jan 2012 04:15:12 +0000

The adult version of the ricies treat. Love it!