Michelada Recipe
July 9th, 2014 Back to Article ››

1. Place veggie juice, beer, lime juice, hot sauce, Worcestershire sauce, and Tamari in a large pitcher, stir to combine.

2. Mix salt and chili powder together on a plate. Rub the outside rim of the glass with a lime wedge and dip in the salt/chili mixture.

3. Fill glass with ice, pour in Michelada mixture, garnish with lime wedge.

Posted on July 09, 2014
comments powered by Disqus