Comments on: Pumpkin-Seed Brittle

By: DJ Kittie

DJ Kittie — Mon, 08 Nov 2010 00:24:36 +0000

Have you ever tried pumpkin ice cream? It’s delicious!

By: pumpkin time «

pumpkin time « — Wed, 27 Oct 2010 10:08:09 +0000

[...] Pumpkin Brittle from Cupcakes and Cashmere [...]

By: jamieofalltrades

jamieofalltrades — Mon, 23 Nov 2009 04:52:15 +0000

Oh yum! That looks so good!

By: Ellen

Ellen — Sun, 22 Nov 2009 21:25:42 +0000

Martha’s website says to preheat the oven, but then doesn’t say to bake – just to pour mixture into pan and let cool. Did you bake yours?

By: All Women Stalker

All Women Stalker — Thu, 12 Nov 2009 23:37:41 +0000

A mallet is exactly what I lack in my kitchen. Seriously.

-meream

By: amber

amber — Thu, 12 Nov 2009 03:28:15 +0000

gotta love martha! look amazing! Wish I was a sweets girl but I am NOT a brittle fan.

By: Anna

Anna — Thu, 12 Nov 2009 01:41:46 +0000

I hate pumpkin seeds but for some reason by taste buds want a piece of this now!

By: Sara

Sara — Thu, 12 Nov 2009 00:56:59 +0000

That looks amazing. I am sure it tastes as good as it looks! I could see that is would not be kid friendly while making it. Great post. I will have to try it sometime!

By: Twitter Trackbacks for Pumpkin-Seed Brittle | [cupcakesandcashmere.com] on Topsy.com

Wed, 11 Nov 2009 23:00:57 +0000

[...] Pumpkin-Seed Brittle | cupcakesandcashmere.com/pumpkin-seed-brittle – view page – cached During the fall, my diet primarily revolves around pumpkins, butternut squash, cranberries and turkey. I love adhering to seasonal flav… [...]

By: Niki

Niki — Wed, 11 Nov 2009 23:00:10 +0000

oh my god this looks delicious.
i love your blog btw, just recently found it but thoroughly enjoy it

xx Niki
http://ahautemess.blogspot.com

By: Lizzy

Lizzy — Wed, 11 Nov 2009 22:55:14 +0000

Wow that looks exquisite!

By: Helena

Helena — Wed, 11 Nov 2009 21:39:07 +0000

ha ha, I love point #3. I also like getting violent when baking (e.g. pounding rice krispie treats to flatten them in the baking tray).

By: Ver Louisant

Ver Louisant — Wed, 11 Nov 2009 20:53:14 +0000

They seems Soo good!

By: Erika - 2byDesign

Erika - 2byDesign — Wed, 11 Nov 2009 19:54:11 +0000

Ohhhhh, my husband LOVES pumpkin seeds. You just made his year!

By: Liv

Liv — Wed, 11 Nov 2009 19:19:48 +0000

Hhhmm… while I’ve never been too into pumpkin-y dishes, banging things with mallets is cool. Your foodie posts are always so lovely and inspirational that I’m inevitably tempted every time!
http://idlefascination.blogspot.com/

By: elledee

elledee — Wed, 11 Nov 2009 19:17:15 +0000

ummmmmm
YUM!
http://www.glammed.blogspot.com

By: Cammila

Cammila — Wed, 11 Nov 2009 19:02:00 +0000

Sounds delicious. I’m totally trying this. And you know, pumpkin seeds are crazy good for you too! Full of zinc and magnesium and Omega 3s! Which means that this qualifies as health food…right?

By: Le 21ème

Le 21ème — Wed, 11 Nov 2009 18:32:57 +0000

YuM! I’m totally making this!

- http://21Arrondissement.com

By: TaylorSterling

TaylorSterling — Wed, 11 Nov 2009 18:04:04 +0000

Wow Emily- you always make the most amazing things! I always leave your site hungry and eager to cook!!

By: Mary @ StyleFyles

Mary @ StyleFyles — Wed, 11 Nov 2009 17:53:28 +0000

I love roasting pumpkin seeds too! Never thought of putting them in a brittle though. This is a neat idea!