Prosciutto and Brie Sandwich with Fig Jam and Spicy Greens

February 16th, 2011

I have an intense, deep-seated obsession with sandwiches. And I truly don’t discriminate; I’m just as content with peanut butter and jelly on white bread as I am with a turkey club piled high. My main issue is that I fall into ruts when I make them for myself, relying on the same boring flavors time and time again. Instead of the normal mayonnaise/mustard routine, I spiced things up a little yesterday. On one side of a sourdough baguette I spread fig jam, with Brie on the other, and added a few slices of prosciutto and some spicy greens to finish. Each flavor complemented the next and I can’t wait to experiment with even more combinations (next up: Burrata with cherry tomatoes, olive tapenade and sea salt).

222 thoughts on “Prosciutto and Brie Sandwich with Fig Jam and Spicy Greens”

Oooooo this looks amazing!! I enjoy sandwiches myself. I also like the combination of salty and sweet. I like putting thin slices of strawberries mixed with balsamic vinaigrette on a sandwich like this. I’m craving a sandwich now. Yummy post!

Miss Alley Kat on February 17, 2011 at 5:34 pm
this looks so good! i love this combination of flavors. i’ve never put them in sandwich form before. my hubby and i love making sandwiches crammed 8 inches high with deliciousness. i can’t wait to try out these flavors next time we make one.

http://reluctantoverachiever.blogspot.com/

lauren on February 17, 2011 at 7:08 pm
My childhood sandwich!LOL
I wonder where did you find the recipe!?hahaha

Lexie on February 18, 2011 at 10:56 am
Looks delish!!!

xxx Talia

Talia on February 18, 2011 at 6:40 pm
Yum that looks sooo good. It reminds me of something I would have ate while I was in Barcelona.

Sarah on February 18, 2011 at 7:49 pm
Oh my, I want one.

Britney Mercedes on February 19, 2011 at 7:18 am
This sounds SO good! Simple ingredients, love love love.

Scarlett Fiona Reed on February 19, 2011 at 1:43 pm
So delicious! I am making this for dinner tonight Great sandwich recipe.

Kristin on February 19, 2011 at 2:10 pm
um… that is not brie in your picture….

erica on February 19, 2011 at 7:54 pm
This looks like salty-sweet goodness!

http://inherentstylela.blogspot.com/

Angela De Felice on February 19, 2011 at 10:59 pm
This makes me more hungrier than I ever wish to be!

Natalie Meteoroid on February 20, 2011 at 11:33 pm
While in Montreal I had something very similar at the botanical gardens. Best sandwich I have ever had. Add pesto next time, absolutely amazing.

Jaclyn Wolfe on February 22, 2011 at 7:46 pm
So, what’s going on?? why are we seeing old posts ?

Rachel Cane on February 23, 2011 at 5:42 pm
That is AWESOME. I love brie and fig jam

Alison on February 26, 2011 at 12:17 pm
Just made this sandwich, TO DIE FOR! Thank you so much for reccommending this!

Haley on February 27, 2011 at 6:14 pm
Tried this over the weekend, using just arugula for the greens and fig spread instead of jam (not sure of the difference) and it was so yummy! The sweet of the jam and brie mixed with the spicy arugula and salty proscuitto was perfect!

Melanie on February 28, 2011 at 11:05 am
What spicy greens did you use? The sandwich looks amazing~

Steph on February 28, 2011 at 12:54 pm
looks yummy

http://girlynote.blogspot.com/

Heba on August 10, 2011 at 12:34 pm
That looks delicious! I’ll have to make one some time. Thanks for showing there are sandwiches out there that aren’t club sandwiches (those are my absolute favorite)!

SHF
thechroniclesofs.blogspot.com

SHF on August 10, 2011 at 12:44 pm
Looks delicious…. I might switch mine out with feta instead, though
http://www.sweetheartadventures.blogspot.com

R

Rachel on August 10, 2011 at 1:54 pm
Suddenly I feel very hungry!!

Elle on December 5, 2011 at 9:06 pm
Gonna try 2nite!

Claudette on May 9, 2012 at 9:31 am

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