Cupcakes and Cashmere

Pea Pesto Crostini

March 15th, 2011

I’ve always loved the arrival of spring. The days feel infinitely longer and there’s a lightness in the air that only comes around once a year. I want to savor each moment of sun, so the things I prepare in the kitchen are quick to prepare and full of fresh flavors. I first discovered this recipe for Pea Pesto Crostini around the holidays (seen here) and it’s been a staple ever since. I often find pesto to be overpowering, but this one is subtle and robust at the same time. Plus, it pretty much looks like spring in the form of food, and that never gets old.







204 thoughts on “Pea Pesto Crostini

  1. Lovely pictures!
    and i looks very tasty! Can almost taste it thrue the screen XD

  2. This is one of my favorite recipes! It’s so easy to make, and it seems I always have these ingredients on hand to whip up whenever necessary. So glad you liked it, too!

  3. I tried this a little while ago, and now it has become a staple in my house. Thanks for the recipe!

    Here’s my first attempt!
    http://www.abbyeatinghealthy.com/2011/03/pea-pesto-crostini.html

  4. Gnam gnam lo foto è molto invitante!!!!!!!!!!!!!!!!! proverò :D

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