Parmesan Black Pepper Crackers
Don’t get me wrong – I can put away Wheat Thins and Cheez-Its like it’s nobody’s business, but when it comes to fresh, just-out-of-the oven crackers, I’m a goner. My mom made these last year and actually had to double the recipe since I polished off an entire batch before our dinner guests arrived. I made them for a party this weekend and they were just as flaky and perfect as before…except for the fact that most of them remained glued to the baking sheet long after I took them out of the oven.
Note to self: add a couple tablespoons of water to the dough and grease the sheet so you don’t have to shove crumbly pieces of cracker into your mouth.
My second post is up over at Lucky! Click here to see a how-to on holiday make-up!












51 comments
That sounds really good! I think I’ll try it too. I’m a sucker for anything yummy to nibble on.
Love Cheez-Its myself. These look soo yummy!!
i am a cracker FIEND but i have never thought to make my own…fabulous idea!!
Yum… They look so good, defenitely a recipe I will be trying in the near future!
http://www.fashionofmysoul.blogspot.com
gotta try this weekend!
S
xx
LOVE homemade crackers. Yum, especially with a glass of red wine or cava.
Okay, so I’ve never even thought to make my own crackers. Sounds delish!
looks amazing.
That’s a great appetizer idea for holiday parties; I will definitely have to try it!
http://sarahandthecityblog.blogspot.com/
i am hungry already
mmmmmmm!!
I am beyond impressed! I would have never thought to MAKE my own crackers. They look delicious!!
Oke, so this is THE best food I’ve ever seen on your blog!
Want it now : D
wow, they look delicious. I am a sucker for crackers and I can also go through cheez its like nobody’s business, especially the big ones. hehe.
xoxo
http://www.fashionsnag.com
yum. these look so so good.
http://secondstoryview.wordpress.com/
Hmmm.. i’ts seems good yami! i love your blog and i come here everyday to see your news posts
I love these & make them all the time! You can use any cheese/herb combo… blue cheese with rosemary is also really delish.
http://thesinglegalsguide.blogspot.com/2009/06/herbalicious.html
these look delicious. i NEVER would have thought to make my own crackers! to the kitchen…
i never would have thought of baking my own either! those look great. : )
this is like the peak of domesticity that you’ve just reached. making your own crackers??? i love it, but honestly had no idea it could even be done….then i realized…of course it can, because how else would wheat-thins make their crackers? i guess i just never thought of such things. genius.
wow these look just amazing. i will have to try it.
I am absolutely making these this weekend!
http://cupcaketrash.blogspot.com
I’ve never heard of someone making crackers before! What a great idea!
My gosh, I could eat those things allllllll day!!
Considering I think the process of boiling water means you are cooking…I’m always amazed at the cooking talents on your site. Impressive! Those look amazing.
Ohmigosh yum! These look like something you would pay a small fortune for at Trader Joe’s!
I love your recipes, Emily! I’m very epicurious and you inspire me to try new things!
barefoot contessa can do no wrong! yum
YUM! Homemade crackers are divine. I made them for the first time last year and I ended up having to do about 4 extra batches b/c they went so fast. Mine were a Martha Stewart recipe with Parmesan and flax seed, but I think this year I might try this recipe. Thanks!
looks yummy~I love salty snacks~ I’m gonna make these for my hubby!
http://mandalyzing.blogspot.com
Can I be honest? I just skimmed through the majority of this post because I’m trying to be good this week and this was making me drool! I’ll just trust that it’s a delicious recipe and will return now to my baby carrots
Those crackers look sooooo delicious! =)
You would love these too:
http://smittenkitchen.com/2006/12/the-anticandy/
The thought to make crackers has never crossed my mind. Sounds like fun.
http://my-life-in-style.blogspot.com/
It’s look delicious!!!!! I’ll try to do!
YUMMY!! THOSE SOUND DELICIOUS!! I’m definitely going to try those out.
I love Stone Wheat Thins too. I actually have to avoid the cracker isle at the grocery store a lot because I buy a box and they’re gone by the time I get home… :-0
xo,
Sonia
http://RunwayHippie.com
They look AMAZING!!!
awesome post! sounds delishh
http://thestylespotter.blogspot.com/
i’m a big baker but never thought to ever make crackers! i’ll have to try out this recipe for sure!
when Ina Garten made her crackers I was a bit weary, like “why not just buy some Carr’s?” But hearing someone’s first hand account of homemade crackers is just enough to change my mind. New holiday gifts!
They look wonderful!
Wow these made me ridiculously hungry, they look so amazing and delicious!
-Shoeless Simone
Oh I love savory crackers like this!
Oh i need to try this this weekend. =D
Summer
A Writers Den
Brown Mestizo
These sound incredible! YUM!
yumm…. those look awesome.
xo katherine aka. urbanflea
http://www.urbanfleadesign.net
Made these today with Rosemary instead of Thyme. They are delicious!!!
Ummmm…these look incredible. Off to make them NOW !
Wow I need to try making these ASAP! They look absolutely delicious. Also, if you’re having a problem with the crackers sticking to the baking sheet, try baking them on parchment paper. That’s what I always use and it works great.
http://amusebouche-caitlin.blogspot.com/
[...] This post was mentioned on Twitter by Emily Schuman, Angeli. Angeli said: @TheEchoLA @USGS_Earthquake http://bit.ly/ckHpYM [...]
wow!!!!!!!!!!!!!! lo proverò di sicuro…ke voglia che mi fa!!!!!!!!!!!;)
Leave a Comment