December 8th, 2009
Don’t get me wrong – I can put away Wheat Thins and Cheez-Its like it’s nobody’s business, but when it comes to fresh, just-out-of-the oven crackers, I’m a goner. My mom made these last year and actually had to double the recipe since I polished off an entire batch before our dinner guests arrived. I made them for a party this weekend and they were just as flaky and perfect as before…except for the fact that most of them remained glued to the baking sheet long after I took them out of the oven.
Note to self: add a couple tablespoons of water to the dough and grease the sheet so you don’t have to shove crumbly pieces of cracker into your mouth.
My second post is up over at Lucky! Click here to see a how-to on holiday make-up!