Pancakes with Rum Syrup
March 28th, 2012
Certain foods simply make me happy and pancakes pretty much top that list. I’m not sure if it’s the fluffy consistency, the way they make the entire house feel cozy, or the fact that I associate them with leisurely Sunday mornings. But regardless, they’re a staple in our house and recently, we’ve started adding them to our dinner repertoire. Breakfast at night is always a good call and these pancakes have the ability to turn an ordinary Wednesday into something special. I followed a basic recipe (and poured the batter into an empty Ketchup bottle for easy dispensing) and then topped with a rum syrup (melt together 1/2 cup sugar with 1/2 cup of rum and let cool).
