December 5th, 2012
December 4th, 2012
Holiday entertaining is both exciting and daunting, since making a strong first-food impression often sets the tone for the rest of the party. I’ve had my over-the-top moments where I’ve tried to create complicated appetizers (one resulted in a small fire), but I’ve found that keeping things simple is often best. Savory foods are such a winter staple and these three dishes require little effort and make a big impact.
Bacon Wrapped Dates with Goat Cheese and Balsamic Syrup
The sweetness of the dates pairs perfectly with the saltiness of the bacon, and the cheese enhances both flavors. The syrup provides a special, extra tang. For a more complex flavor, try using blue cheese.
Beet-Pickled Deviled Eggs
These are one of my favorite appetizers and the color alone makes these worthy of a holiday spread. While they take a couple of hours to finish, the process is very simple and the results outshine regular deviled eggs. I like mine to be a little spicy, but you can omit the Siracha if you prefer a mellower flavor.
Crostini with Sun-Dried Tomato Pesto and Salami
The easiest of the three appetizers, crostini are so customizable that it was hard to choose just one version. The pesto in this recipe uses sun-dried tomatoes and Marcona almonds in place of traditional pine nuts, so you get a slightly different, smokey flavor. While the salami is not really necessary, I like how it pairs with the pesto. You could swap it for burratta, or simply eat it plain.
December 3rd, 2012
Elizabeth and James Blazer, Gap Tank Top, Alexander Wang Pants, Miu Miu Heels, Vintage Clutch
I think there’s nothing sexier than a man (or a woman) in a tuxedo. The problem is – they’re usually reserved only for the fanciest of occasions. I bought these wool trousers on sale last week with the intention of pairing them with jewel colors for the holidays, but couldn’t resist the idea of an all-white, winter ensemble. It’s a refreshing take on my typical date-night attire, which I made sure wasn’t too formal with a fitted cotton tank top and peep-toe heels.
November 30th, 2012
{Tartan mugs that are perfect for apple cider/hot chocolate/eggnog}
I can’t believe that tomorrow is already December. It seems like certain times of the year go by faster than others (whereas January and February sometimes feel like they’re moving backward), but I’m embracing the upcoming holiday season with open arms. It will be busy – with plenty of traveling and projects – but I’m excited about some of the plans I’ve already made – like a midweek trip to Disneyland during Christmastime, going to watch The Nutcracker, and Rachel’s annual gingerbread house party. I’m a firm believer that the more time you set aside for the little things, the more you’ll enjoy the best parts of each season. Have a great weekend.
{The coolest stand mixer spotted at Georgetown Cupcakes in L.A.}
{Pinecone ornaments (on sale!) that add a sparkly rustic feel to our tree}
{New leather camera strap from this awesome Etsy shop}
{A reminder* at my parents’ house as to why I never pursued a career in pottery}
*A duck/turtle/platypus hybrid, obviously.
