September 16th, 2011
{New gold cuffs (to be worn on each arm) from Topshop}
There are times when I think I would love living in New York. I’m a much more adventurous version of my normal self and find myself exploring new places, going out to fun restaurants instead of staying in, and walking everywhere instead of constantly driving around. But inevitably, I always cram in far too many things in too short of time and find myself missing home – the quiet neighborhood where we live, my local coffee shop, and our little family. I’m heading back to L.A. this afternoon and can’t wait.
{Bergdorf window shopping: fierce Givenchy metallic-capped toe pump}
{Lobster roll + fries at The Standard}
{Cool decorating idea: hang dried eucalyptus in a row on an empty wall}
{First glimpse of fall weather from the back of a cab.}
September 15th, 2011
Vintage Aviators, Madewell Blazer, Gifted Juicy Couture Blouse, Zara Skirt and Clutch, Vintage Jewelry, Dries Van Noten Sandals
Ever since I pared down my closet a few weeks ago, getting dressed has been so much easier. Instead of sorting through a bunch of pieces that I no longer love, or that have some sort of issue (i.e. didn’t fit/had a stain/broken zipper), I now know I’ll only find great basics that work in a variety of ways. We shot these pictures last weekend in L.A. and I packed the entire outfit for New York since each piece (a classic blazer, a bow blouse, a leather skirt, statement heels, and a bright clutch) is so versatile and can be styled countless ways.
September 14th, 2011
My trip to New York has been great so far, albeit insanely exhausting. I’ve made it to my fair share of shows, but instead of showing my mediocre shots from my seat, I decided to pick out a few of my favorite trends I’ve seen thus far. Here are the concepts that I can’t wait to incorporate into my own wardrobe.
*Photos via Style.com
September 13th, 2011
I’ll be the first to admit that I don’t have the best eating habits. I rarely remember to eat vegetables and find most health food to be bland and boring. I used to feel the same way about quinoa, but have since changed my stance on it, when prepared properly. I made this recipe, and it’s the ideal side dish. It’s bright and full of flavor, with lemon juice, cucumbers, and tomatoes, and feels far from health food.
