Orange-Flavored Almond Biscotti
April 28th, 2010
I can say with complete honesty that I have never been a fan of biscotti. It always seems like something you eat when there’s nothing else available and you’re simply settling for a stale cookie. I had never even thought about how they were made until I considered making some from scratch after seeing this recipe. Turns out, they’re twice-baked (which makes them seem extra special) and when they’re homemade, there’s quite a difference. They’re crunchy, but full of flavor and the hint of orange makes them the perfect complement to cup of tea in the afternoon.
Yum, so good dipped in hot tea or coffee!!
Orange liqueur? Almond? These look amazing!
They look delicious! Can’t wait to try the recipe!
http://www.beckschiclife.blogspot.com
i feel the same way about biscotti, never really enjoyed them. Maybe i’ll give this recipe a try one day.
Those look and sound Amazing!
Never been a biscotti lover either, but intrigued to try making my own. lol, If I don’t like it I can bring it into work and look incredibly sophisticated at least.
http://thepaleandpallorprincess.blogspot.com/
i’ve never been a big fan of biscotti either. you are SO on the dot when you referred to them as a stale cookie.
but those look delicious! adding the orange zest was a reallly creative idea. thanks for sharing this recipe.
xoxo
http://sweatshirtdressshirt.blogspot.com
I just love the variety that comes with your blog! I never know what to expect but love every post immensely.
xx,
Erin
http://ashesoflaughter.blogspot.com/
I’ll admit, I’ve never even enjoyed it because I felt exactly the same way about biscotti. While I don’t plan on baking my own, maybe I will try one some time now.
I’ve never actually had biscotti before! But your pictures make them look delicious!
omg those look absolutely delish! I love your food posts
I’ve never been a fan of biscotti, but AM a huge fan of its distant Jewish cousin, Mandel bread. I make the most delicious chocolate chip kind and the recipe was passed down from my best friend’s grandma. I could go for it now…
hey, I’m a 15 year old brazilian girl and I simply love your website. the cookies look delicious, I’m gonna try making them one of these days… I noticed that you love cooking, and that’s why i’d like to share with you a famous brazilian recipe. this link http://www.maria-brazil.org/brigadeiros.htm teaches you how to make brigadeiro. i hope you enjoy them, because i simply love brigadeiro! xoxo
I need those to go with my latte tomorrow. Baking time!!
These look amazing! My grandmother makes this exact kind, only she puts cranberries in hers…..and sometimes dips them in chocolate!
Yum!
http://lindsaylovesitall.blogspot.com/
Biscotti and tea – yum. Anything that makes tea even better gets my vote.
http://stylenuggets.blogspot.com
we sell chocolate dipped biscotti at the bakery i work at … it completely changed my aversion to biscotti! mmm!
haha i thought the same thing of biscotti–stale cookies. But I hear they are wonderful baked fresh and even dipped in coffee. (And yours look great!)
-Jane @ http://brunchatthebeach.blogspot.com
I’m not really a biscotti person either but yummm those pictures make them look good!
it is a good thing my boyfriend is currently preparing some guacamol or with these photos I would be heading to the fridge and what is inside…
http://www.iletaitunefoisundressing.com/
Looks ‘yummy’! Like to try some! ^^
I shared your sentiment over biscotti seeming like a stale cookie until I started making them myself. They’re much more palatable homemade…
These look great-I love anything with orange.
XO
Carly
All this is Grace and Charm
http://allthisgraceandcharm.blogspot.com
These look great! I love anything with an almond flavor.
These look very healthy, too. But unfortunately, not eco-friendly, since it’s twice-baked. Shouldn’t we just settle with something just as delicious but less energy-consuming?
Ah! Now I’m hungry
I live near Prato, Italy, the town where biscotti were invented. You should definitely try the Antonio Mattei brand, they’re the best, and the original ones! love them! in my shop in Florence, we sell about 20 kg a day, so I guess lots of people love them!
ive never been a fan of any biscotti other then my grand mothers… she always makes chocolate with hazelnuts and drizzles some melted chocolate on them… the best..
De dуnde eres? їEs un secreto?
Gracias
http://www.freepornmpk.com/ Doggy
Those look sooo delish! I’ve always been a traditionalist (chocolate and hazelnuts), but I’ll have to try making these!
it’s a speciality of italy
!!!!
gooood job! i m a italian girl from como’s lake ^_^….
Looks yummmy! I make a lemon and Hazelnut (or almond) biscotti, its wonderful.. have a little look if you have time.
lotsoflove x
http://yellowshoesandlydie.blogspot.com