May 20th, 2010
The name “onion ring” is truly deceptive. It makes you feel like you’re simply eating a little sliver of onion and not much else. Definitely not the case. Last night for the Lakers game, I surprised my boyfriend with a batch of old fashioned onion rings (recipe here). I had never fried anything before and promptly changed into an outfit that more closely resembled a bee keeper since I imagined hot oil splashing all over my arms (again, not the case). They made for a fun and indulgent appetizer and had I been able to stop myself from eating so many, I’d make them again for the next game.
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