January 29th, 2013
When you’re not feeling your best, there are few foods more soothing than chicken soup (though Cool Ranch Doritos are a close second for me). In light of this year’s flu season, my husband decided to make homemade broth with matzoh balls. It’s a simple recipe that includes some non-traditional spices, to provide a slight kick. It takes a bit longer than heating a can of soup in the microwave, but this is the next best thing to having your favorite Jewish deli deliver.