Maple-Oatmeal Scones
August 16th, 2011
Most mornings I eat a simple breakfast – cereal, toast, or the occasional egg. But sometimes I crave something that truly satisfies, in a way that warms me from the inside out. I always get nostalgic around this time of year. I’m reminded of my childhood, when the last days of summer felt so bittersweet and the changing leaves and impending cold lurked around the corner. This year’s no different, even if there are no textbooks to be purchased; I can’t wait for fall.
Food embodies those moments more eloquently than words, which is why I baked these maple-oatmeal scones this past weekend. They’re certainly not as healthy as one would imagine, but served warm with a cup of coffee, they’re an indulgent way to savor the changing days from summer to fall.
those scones look delicious! i might have to try that recipe
my team at work is doing a bake sale to raise money for susan g. komen for the cure and those would be perfection!
love
kelly
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Those look delicious! I can’t wait to try them!!
this looks really yummy, i gotta try that!
You are the most amazing food blogger :] Lovely post.
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Yum! Definitely indulgent, but perfect for the autumn, cold months to come. Maple treats are my favorite.
M.
can wait to bake them!♥
xxxo
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Oatmeal scones are so delicious when paired with fresh Raspberry or Strawberry Jam!
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