Lemon Bars
June 23rd, 2010
As a kid, bake sales were one of the greater pleasures in life. I would collect nickels and dimes weeks in advance so that I could load up on as many brownies, Rice Krispie Treats and lemon bars as my savings allowed. Lemon bars were always one of my favorites and the other day I realized that I had never made them myself. I can now say that I’ve made them twice in the last day. Not exactly by choice. See, when the recipe said to let the crust cool completely before pouring on the cold lemon filling, that wasn’t open to interpretation. Fast forward 12 hours later, and out came the most wonderfully tart lemon bars (recipe here), with just enough zing to warrant spending your entire savings in coins.
I absolutly hate lemon, but this cake looks really nice, I want to take a bite. The pictures are great.
http://aglamorouswayofthinking.blogspot.com/
Pingback: Summer dinner « Becomming Mrs. B
oh my god. LOVE you. you’re the martha stewart of our generation, sans the insider trading :-p
Pingback: Sophia Lauren
Pingback: Druckin Luscious Lemon Bars « Mother Drucker
These look amazing! It really makes me want to try my hand at making them- which I’m sure will be disastrous. You make it look so easy.
closetscoffeechoruses.blogspot.com
My girlfriend (glossboudoir.blogspot.com) just baked these for my Bday. They are absolutely great! Thanks for the recipe. You have some Mexican fans down here
I made them for my boyfriend’s birthday this past Saturday. He LOVED them! Thanks for the recipe!
one of my all time favorite desserts!
Did you use the Full-size lemon layer or Thinner lemon layer? I’m thinking about trying these out this weekend, but I’m not sure which one I want to use..hmm decisions decisions.