December 13th, 2011
For a fun twist on holiday gifts, I’ve been infusing alcohol with various flavors. It’s a great way to provide a unique take on traditional cocktails and lets you customize the flavors for each person on your list. I experimented with three different spirits and added two complementary ingredients to each. I infused them for three days in a sealed jar, strained them into individual bottles, made some sparkly labels (with a glue pen and loose glitter), and added a jingle ball for a festive finishing touch.