Comments on: French Apple Tart

By: Meghan

Meghan — Wed, 29 Jun 2011 14:25:17 +0000

I just made this for guests and it was a HUGE hit! So easy and so yummy!

Im working my way through your list!

By: Alyssa

Alyssa — Thu, 06 Jan 2011 04:00:42 +0000

As soon as I saw this recipe, I knew I had to make it. Mine smells delicious but doesn’t look NEARLY as good as yours! I can’t wait for it to come out of the oven!

By: April

April — Sat, 16 Oct 2010 09:42:14 +0000

Saturday night at 8pm. My boyfriend is whinging that there is nothing to eat. I tell him to eat the apples that are sitting in the fruit bowl. Announces he doesn’t want to eat anything healthy. Instructs me to go on ‘that blogy thingy’ and find something to make that he can eat in 2o minutes or under. Success! I use the leftover soft apples and some pastry located in the freezer. Result: one French Apple Tart with brown sugar glaze and a happy boyfriend. Btw, he likes your blog as much as I do because I now bake more!

By: Sydney

Sydney — Mon, 27 Sep 2010 18:57:16 +0000

I saw this on Barefoot Contesa!! I’ve wanted to make it for sooo long! I think I might soon. Looks delicious!

By: costume jewellery

costume jewellery — Sat, 17 Apr 2010 10:12:21 +0000

Looks tasty! My mum makes the same. Craving it now.

By: une tarte aux pommes « le bon plat

une tarte aux pommes « le bon plat — Sat, 24 Oct 2009 22:35:09 +0000

[...] boy, was this one GOOD tart! I used a recipe from the fabulous Ina Garten after being inspired by this blog post on yet another one of my favorites. I decided to make a gluten and dairy free version of [...]

By: Alya

Alya — Sun, 18 Oct 2009 22:45:53 +0000

My aunt makes this a lot, and it is a favorite in our family!

By: Martina

Martina — Sun, 18 Oct 2009 18:29:11 +0000

i just had one in a nice restaurant last night!! yummy… thought of your blog!

By: I HEART CITY POP

I HEART CITY POP — Sun, 18 Oct 2009 05:27:52 +0000

wow..that just made my mouth water…..think i know what i’m making for dessert at my next dinner party! thanks!

By: Gaelle

Gaelle — Sat, 17 Oct 2009 20:11:53 +0000

I just discovered your blog and I love it.
This pie is really yummy. You find it in bakeries in France, but it’s better when u do it yourself.
Did you ever tried a tarte tatin? The tart is cooke upside down: any fruits (sweet) or vegetables (salted) underneath the pastry. Fruits or vegetables remain soft because the pastry trap their humidity. No addition of cream cheese or other things like that. Only spice or sugar to caramelize the fruits.

Gaelle
beinglovingdoing.wordpress.com

By: Helen

Helen — Sat, 17 Oct 2009 14:54:45 +0000

yum. i love apple pastries of any kind. or apple cakes. with custard! yum

By: All Women Stalker

All Women Stalker — Fri, 16 Oct 2009 19:57:58 +0000

Wow, that looks soooo good! I will try this one of these days.

-meream

By: Donna

Donna — Fri, 16 Oct 2009 18:24:46 +0000

this looks so yummy!

By: fat mum slim

fat mum slim — Fri, 16 Oct 2009 09:45:24 +0000

It looks far too delicious for my waistline.

I’ll let my eyes enjoy it here, instead. x

By: christina

christina — Fri, 16 Oct 2009 05:11:36 +0000

you. are. amazing.
oh and the apple tart looks it too!

By: Lost at 11

Lost at 11 — Fri, 16 Oct 2009 04:51:36 +0000

Mmmm, looks delicious!

By: Runway Hippie

Runway Hippie — Fri, 16 Oct 2009 02:42:19 +0000

yum!!! you’re so great at what you do!!

By: Tiers of Joy

Tiers of Joy — Fri, 16 Oct 2009 02:42:01 +0000

Ah, Ina … What power she has to make us feel overstuffed and like it … Can’t wait to try this recipe!

By: Jan

Jan — Fri, 16 Oct 2009 02:08:40 +0000

I love your food posts…looks delish!

By: jamieofalltrades

jamieofalltrades — Fri, 16 Oct 2009 00:00:27 +0000

Mmmmm… so pretty too!