Peach Pie

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I've been on a bit of a pie bender lately, so it felt appropriate to celebrate the end of the peak peach season with a classic dessert. Using the tips from the workshop I attended, I followed this Cook's Illustrated recipe, which turned out one of my better attempts. I served it with homemade vanilla bean ice cream for a dinner party recently, and it was a big hit. Thankfully there were two small slices left, ideal for breakfast the next morning.

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