There's almost nothing I love more than a rustic loaf of bread, but we try not to keep it in the house, since I find myself eating it constantly throughout the day. For years, my dad has been raving about this no-knead recipe, which requires little work, but a bit of patience (it has to rise for 20 hours). All you need are four ingredients, a dutch oven, and some time. When sliced and grilled, it was the ideal starting point for an incredible piece of avocado toast.
Crave or Save