Mac and Cheese Cups

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When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back (

here

), and since the Academy Awards are just days away, I thought I'd make it more party-friendly. I followed

this recipe

and found the bite-sized portions to be even more appealing, and were just as good served hot as they were room temperature.

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