This past week my friend and I went to the farmers' market in search of Seascape strawberries. They're my favorite variety and usually hard to find (especially in large quantities), since other people seem to feel the same. But we managed to come home with seven baskets, one to savor beforehand, and six to put towards our homemade jam (we quadrupled the recipe). The results were perfect - a fresh jam that tastes like summer and pairs well with even the most simple corn bread muffins.
Fields of Blue