Deep-Dish Pumpkin-Meringue Pie

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Pumpkin is one of those foods that seems to be so ubiquitous in seasonal products (lattes, candles, body lotions), that I tend to get a little burned out by the end of fall. But pumpkin pie is always a welcome dessert in our home and it seemed like the perfect way to kick off October. The toasted topping provided a slight nutty flavor that complemented the sweet filling (and also made for a stunning presentation with nearly half a foot of meringue).

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