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Chocolate Rum Cake

Posted April 27th, 2011

I made my first frosted classic cake a month ago and it was one of the better things I've ever baked, but it took a lot of time to get just right. This past weekend I was in charge of making dessert for a dinner party and wanted something that looked and tasted special, but wouldn't take the entire day to prepare. I went with my dad's Chocolate Rum Cake (variation here); an insane merging of chocolate, butter, and rum that takes mere minutes to make and is one of the most decadent ways to end a meal.

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