Five Things
June 10th, 2011
{Ice cubes + fresh mint = refreshing addition to summer drinks}
Despite the fact that I went to two farmers’ markets this past week, we only made one home-cooked meal. I blame it on the Chipotle that’s located a few blocks away, which we’ve single handedly kept in business. I’m changing that this weekend by crossing off one of the things on my summer to-do list (making jam) and baking something to accompany it.
{New watery blue skirts from American Apparel}
{A belated birthday gift that’s desperate for a colorful cover}
{Laundry time with Luna. We’ve had her for two years this weekend.}
{The sweet bowl where I keep my engagement ring}
